Woordenlijst
Sodium Bicarbonate, Baking soda
Molecuulformule: NaHCO3
CAS-nummer: 144-55-8
E-number (European food additive): E500 (ii)
NL | The Netherlands | Natriumbicarbonaat (bicarbonaat, zuiveringszout, maagzout, bakpoeder, bakzout, dubbelkoolzure soda, Natriumwaterstofcarbonaat, Natriumcarbonaten) |
GB | Great Britain (UK) | Sodium Bicarbonate (Sodium hydrogen carbonate, Bicarbonate of soda, Baking soda, Nahcolite, Sodium carbonates) |
DE | Germany | Natriumcarbonate (Natriumsalz, Kohlensäure, doppeltkohlensaures, Natron, Natriumhydrogencarbonat, Speisesoda, Backsoda, Speisenatron, Kaisernatron, Natriumbicarbonat) |
FR | France | Bicarbonate de Sodium (L'hydrogénocarbonate de sodium, bicarbonate de sodium, carbonate monosodique, bicarbonate de soude, carbonate acide de sodium, Carbonates de sodium) |
ES | Spain | Bicarbonato de Sodio (bicarbonato sódico, hidrogenocarbonato de sodio, carbonato ácido de sodio, Carbonatos de sodio) |
PT | Portugal | Bicarbonato de Sódio (hidrogenocarbonato de sódio, Carbonatos de sódio) |
IT | Italy | Bicarbonato di Sodio (L'idrogenocarbonato di sodio, carbonato acido di sodio, carbonato monosodico, Carbonati di sodio) |
DK | Denmark | Natriumbicarbonat (Natron, Natriumhydrogencarbonat, Natriumcarbonater) |
NO | Norway | Natriumbikarbonat (Natron, Natriumhydrogencarbonat) |
SE | Sweden | Natriumkarbonater |
FI | Finland | Natriumbikarbonaatti (natriumvetykarbonaatti, natriumkarbonaatiksi, Natriumkarbonaatit) |
IS | Iceland | Natríumkarbónat (Natríumvetniskarbónat) |
CZ | Czech Republic | Hydrogenuhličitan Sodný (jedlá soda, soda bicarbona, Uhličitany sodné) |
SK | Slovak Republic | Hydrogénuhličitan Sodný (jedlá sóda, sóda bikarbóna, uhličitany sodíka) |
HU | Hungary | Nátriumbikarbonát (Nátrium-hidrogénkarbonát, nátrium-bikarbóna, kettedszénsavas szikeny, szódabikarbóna, Nátrium-karbonátok) |
HR | Croatia (Hrvatska) | Natrijev hidrogenkarbonat (soda bikarbona) |
GR | Greece | Ανθρακικά άλατα νατρίου |
SI | Slovenia | Natrijev hidrogenkarbonat (Natrijevi karbonati) |
PL | Poland | Wodorowęglan Sodu (sodium hydrogen carbonate, soda oczyszczona, kwaśny węglan sodu, bikarbonat, dwuwęglan sodu, Węglany sodu) |
RO | Romania | Bicarbonat de sodium (Carbonați de sodiu) |
BG | Bulgaria | Натриеви карбонати |
RU | Russian Federation | Карбонаты натрия |
TR | Turkey | Sodyum bikarbonat (Sodyumbikarbonatın |
Cream Of Tartar
Molecuulformule: C4H5KO6 or KHC4H4O6
CAS-nummer: 868-14-4
E-number (European food additive): E336(i)
NL | The Netherlands | Wijnsteen (Kaliumtartraat, Kaliumwaterstoftartraat, kaliumbitartraat, Cremotart,) |
GB | Great Britain (UK) | Cream of Tartar (Potassium bitartrate, potassium hydrogen tartrate, potassium acid tartrate, monopotassium tartrate, Potassium tartrates) |
DE | Germany | Weinstein (Kalziumsalz, Kalziumtartrat, Kaliumhydrogentartrat, Kaliumbitartrat, Kaliumhydrogentartrat, Reinweinstein, Cremor tartari, Kaliumtartrat) |
FR | France | Crème de Tartre (Bitartrate de Potassium, Tartarate de monopotassium, Acide tartrate de potassium, Hydrogénotartrate de Potassium) |
ES | Spain | Crémor tártaro (Hidrogenotartrato de Potasio, Cremor Tártaro, Bitartrato de Potasio, Tartratos de potasio) |
PT | Portugal | Creme de Tártaro (Bitartarato de potássio, hidrogeno tartarato de potássio, Cremor Tártaro, Tartarato ácido de Potássio, Tartarato Monopotássico, Tartaratos de potássio) |
IT | Italy | Cremore di Tartaro (Bitartrato di Potassio, Idrogenotartrato di Potassio, Cremore, Cremor Tartaro, Tartrati di potassio) |
DK | Denmark | Kaliumtartrater |
NO | Norway | Kaliumtartrat |
SE | Sweden | Natriumtartrater |
FI | Finland | Kaliumtartraatit |
IS | Iceland | Monokalíumtartrat |
CZ | Czech Republic | Vinany draselné |
SK | Slovak Republic | vínany draslíka |
HU | Hungary | Kálium-tartarátok |
HR | Croatia (Hrvatska) | |
GR | Greece | Άλατα του τρυγικού οξέος με κάλιο |
SI | Slovenia | Kalijevi tartrati |
PL | Poland | Winian potasu (Winiany potasu) |
RO | Romania | Tartrați de potasiu |
BG | Bulgaria | Калиеви тартарати |
RU | Russian Federation | Тартраты калия |
TR | Turkey | Krem Tartar (Potasyum bitartarat) |
Tartaric Acid
Molecuulformule: C4H6O6 of HO2CCH(OH)CH(OH)CO2H
CAS-nummer: 87-69-4
E-number (European food additive): E334
NL | The Netherlands | wijnsteenzuur |
GB | Great Britain (UK) | Tartaric acid (L(+) Tartaric Acid) |
DE | Germany | Weinsäure (Weinsteinsäure) |
FR | France | Acide tartrique |
ES | Spain | Ácido Tartárico (Acido Tártrico) |
PT | Portugal | Ácido tartárico |
IT | Italy | Acido Tartarico |
DK | Denmark | vinsyre |
NO | Norway | |
SE | Sweden | Vinsyra |
FI | Finland | Viinihappo |
IS | Iceland | Vínsýra |
CZ | Czech Republic | Kyselina vinná |
SK | Slovak Republic | Kyselina vínna |
HU | Hungary | Borkősav |
HR | Croatia (Hrvatska) | |
GR | Greece | Τρυγικό οξύ |
SI | Slovenia | Vinska kislina |
PL | Poland | Kwas winowy |
RO | Romania | Acid tartric |
BG | Bulgaria | Винена киселина |
RU | Russian Federation | Винная кислота |
TR | Turkey | Tartarik asit |
Potassium carbonate
Molecuulformule: K₂CO₃
CAS-nummer: 584-08-7
E-number (European food additive): E501i
NL | The Netherlands | kaliumcarbonaat, Kalium karbonaat, potas, parelas |
GB | Great Britain (UK) | Potassium carbonate, Carbonate of potash, Pearl ash, Potash, Salt of tartar, Salt of wormwood |
DE | Germany | Kaliumkarbonat, pottasche, Kaliumcarbonat, kohlensaures Kalium |
FR | France | Carbonate de potasse, carbonate de potassium, potasse |
ES | Spain | Carbonato de potasa, carbonato de potasio, potasa, perla ash |
PT | Portugal | Carbonato de potassio, carbonato de potássio |
IT | Italy | Carbonato di potassio, potassa |
DK | Denmark | Kaliumkarbonat, kaliumcarbonat, potaske |
NO | Norway | Kaliumkarbonat, pottaske |
SE | Sweden | Kaliumkarbonat |
FI | Finland | Kaliumkarbonaatti, potaska |
IS | Iceland | Pottaska |
CZ | Czech Republic | Uhličitan draselný, potaš, Potassium carbonate, Kaliumcarbonat |
SK | Slovak Republic | Kaliumcarbonat |
HU | Hungary | Kálium-karbonát |
HR | Croatia (Hrvatska) | Kalijev karbonat |
GR | Greece | ανθρακικό κάλιο, Ποτάσα |
SI | Slovenia | kalijevkarbonat |
PL | Poland | Węglan potasu |
RO | Romania | Carbonat de potasiu |
BG | Bulgaria | Поташ |
RU | Russian Federation | Карбонат калия |
TR | Turkey | Potasyum karbonat |
Ammonium Bicarbonate
Molecuulformule: NH4HCO3
CAS-nummer: 1066-33-7
E-number (European food additive): E503ii
NL | The Netherlands | Ammoniumbicarbonaat (Ammoniumwaterstofcarbonaat, Bakkers ammonium, Ammoniumcarbonaat) |
GB | Great Britain (UK) | Ammonium bicarbonate (Ammonium hydrogen carbonate, Ammonium bicarbonate, Bicarbonate of ammonia, Hartshorn, Baking ammonia, ammonium hydrogen carbonate, powdered baking ammonia, bicarbonate salt of ammonia, Carbonic acid, monoammonium salt) |
DE | Germany | Ammoniumcarbonate (Ammoniumbicarbonat, Ammoniumhydrogencarbonat, Hirschhornsalz) |
FR | France | Bicarbonate d'ammonium |
ES | Spain | Bicarbonato de amonio |
PT | Portugal | Hidrogenocarbonato de amónio |
IT | Italy | Bicarbonato d'ammonio (Idrogenocarbonato d'ammonio) |
DK | Denmark | Ammoniumbicarbonat (Ammoniumhydrogencarbonat) |
NO | Norway | Aammoniumhydrogenkarbonat |
SE | Sweden | ammoniumbikarbonat (Ammoniumvätekarbonat) |
FI | Finland | Ammoniumvetykarbonaatti |
IS | Iceland | Ammóníumbíkarbónat (Ammóníumvetniskarbónat, Ammóníumkarbónat) |
CZ | Czech Republic | Hydrogenuhličitan amonný |
SK | Slovak Republic | hydrogénuhličitan amónny |
HU | Hungary | Ammónium-bikarbonát (Ammónium-hidrogén-karbonát) |
HR | Croatia (Hrvatska) | |
GR | Greece | Όξινο ανθρακικό αμμώνιο |
SI | Slovenia | Amonijev bikarbonat (Amonijev hidrogenkarbonat) |
PL | Poland | Wodorowęglan amonu |
RO | Romania | Carbonat acid de amoniu |
BG | Bulgaria | Амониев хидроген карбонат |
RU | Russian Federation | гидрокарбонат аммония |
TR | Turkey | Amonyum bikarbonat |
Baking powder
Molecular formula:
CAS-number:
E-number (European food additive):
NL | The Netherlands | Bakpoeder |
GB | Great Britain (UK) | Baking powder |
DE | Germany | Backpulver |
FR | France | Levure chimique |
ES | Spain | Levadura en polvo (Levadura química, Polvo para hornear, Polvo royal) |
PT | Portugal | Levedura química |
IT | Italy | Lievito in polvere |
DK | Denmark | Bagepulver |
NO | Norway | Bakepulver |
SE | Sweden | Bakpulver |
FI | Finland | Leivinjauhe |
IS | Iceland | Lyftiduft |
CZ | Czech Republic | Prášek do pečiva |
SK | Slovak Republic | Prášok do pečiva |
HU | Hungary | Sütőpor |
HR | Croatia (Hrvatska) | Prašak za pecivo |
GR | Greece | μπέικιν πάουντερ |
SI | Slovenia | Pecilni prašek |
PL | Poland | Proszek do pieczenia |
RO | Romania | Praf de copt |
BG | Bulgaria | бакпулвер |
RU | Russian Federation | Разрыхлитель |
TR | Turkey | Kabartma tozu |
Citric Acid Anhydrous, powder
Molecuulformule: C6H8O7
CAS-nummer: 77-92-9
E-number (European food additive): E330
NL | The Netherlands | Citroenzuurpoeder |
GB | Great Britain (UK) | Citric acid (citric acid anhydrous) |
DE | Germany | Citronensäure |
FR | France | Acide citrique |
ES | Spain | Ácido cítrico |
PT | Portugal | Ácido cítrico |
IT | Italy | Acido citrico |
DK | Denmark | Citronsyre |
NO | Norway | Sitronsyre |
SE | Sweden | Citronsyra |
FI | Finland | Sitruunahappo |
IS | Iceland | Sítrónusýra |
CZ | Czech Republic | Kyselina citronová |
SK | Slovak Republic | kyselina citrónová |
HU | Hungary | Citromsav |
HR | Croatia (Hrvatska) | Limunska kiselina |
GR | Greece | Κιτρικό οξύ |
SI | Slovenia | Citronska kislina |
PL | Poland | Kwas cytrynowy |
RO | Romania | Acid citric |
BG | Bulgaria | Лимонена киселина |
RU | Russian Federation | Лимонная кислота |
TR | Turkey | Sitrik asit |
Xanthan Gum
Molecuulformule:
CAS-nummer: 11138-66-2
E-number (European food additive): E415
NL | The Netherlands | Xanthaangom |
GB | Great Britain (UK) | Xanthan gum |
DE | Germany | Xanthan Xanthangummi |
FR | France | Gomme xanthane |
ES | Spain | Goma xantana |
PT | Portugal | Goma xantana |
IT | Italy | Gomma di xantano Gomma xantano |
DK | Denmark | Xanthangummi |
NO | Norway | Xanthan gum |
SE | Sweden | Xantangummi |
FI | Finland | Ksantaanikumi |
IS | Iceland | Xantan gúmmí |
CZ | Czech Republic | Xanthan |
SK | Slovak Republic | xantánová guma |
HU | Hungary | Xantángumi |
HR | Croatia (Hrvatska) | |
GR | Greece | Κόμμι ξανθάνης |
SI | Slovenia | Ksantan gumi |
PL | Poland | Guma ksantanowa |
RO | Romania | Gumă Xantan |
BG | Bulgaria | Гума ксантан Ксантанова гума |
RU | Russian Federation | Ксантановая камедь |
TR | Turkey | Ksantan zamkı |
Guar Gum powder
Molecuulformule:
CAS-nummer: 9000-30-0
E-number (European food additive): E412
NL | The Netherlands | Guarpitmeel Guargom |
GB | Great Britain (UK) | Guar gum Guaran |
DE | Germany | Guarkernmehl (Guaran) |
FR | France | Gomme de Guar |
ES | Spain | Goma guar |
PT | Portugal | Goma de guar |
IT | Italy | Gomma di guar |
DK | Denmark | Guar gummi Guargummi |
NO | Norway | Guar gum |
SE | Sweden | Guarkärnmjöl |
FI | Finland | Guarkumi |
IS | Iceland | Gúar gúmmí |
CZ | Czech Republic | Guma guar |
SK | Slovak Republic | guarová guma |
HU | Hungary | Guargumi |
HR | Croatia (Hrvatska) | |
GR | Greece | Κόμμι γκουάρ |
SI | Slovenia | Guar gumi |
PL | Poland | Guma guar |
RO | Romania | Guma guar |
BG | Bulgaria | Гума гуар |
RU | Russian Federation | Гуаровая камедь |
TR | Turkey | Guar zamkı |
Gelatin powder
Molecuulformule:
CAS-nummer: 9000-70-8
E-number (European food additive): E441
NL | The Netherlands | Gelatine |
GB | Great Britain (UK) | Gelatin |
DE | Germany | Gelatine |
FR | France | Gélatine |
ES | Spain | Gelatina |
PT | Portugal | Gelatina |
IT | Italy | Gelatina |
DK | Denmark | gelatine husblas |
NO | Norway | |
SE | Sweden | gelatin |
FI | Finland | Liivate |
IS | Iceland | |
CZ | Czech Republic | Želatina |
SK | Slovak Republic | |
HU | Hungary | Zselatin |
HR | Croatia (Hrvatska) | |
GR | Greece | Ζελατίνη |
SI | Slovenia | Želatina |
PL | Poland | Żelatyna |
RO | Romania | Gelatină |
BG | Bulgaria | |
RU | Russian Federation | желатин |
TR | Turkey | Jelatin |
Glycerine vegetable
Molecuulformule: C3H8O3
CAS-nummer: 56-81-5
E-number (European food additive): E422
NL | The Netherlands | Glycerine Glycerol |
GB | Great Britain (UK) | Glycerine Glycerol, glycerine vegetable |
DE | Germany | Glycerin Glycerol, glyzerin |
FR | France | Glycérol Glycérine |
ES | Spain | Glicerol Glicerina |
PT | Portugal | Glicerol Glicerina |
IT | Italy | Glicerolo Glicerina |
DK | Denmark | Glycerin Glycerol |
NO | Norway | Glyserol Glycerin |
SE | Sweden | Glycerin Glycerol |
FI | Finland | Glyseroli Glyseriini |
IS | Iceland | Glýserín Glýseról |
CZ | Czech Republic | Glycerol Glycerín |
SK | Slovak Republic | Glycerol Glycerín |
HU | Hungary | Glicerin Glycerol |
HR | Croatia (Hrvatska) | Glicerol Glicerin |
GR | Greece | Glycerin, Glycerol |
SI | Slovenia | |
PL | Poland | Gliceryna Glicerol |
RO | Romania | Glicerol Glicerina |
BG | Bulgaria | Глицерин |
RU | Russian Federation | Глицерин |
TR | Turkey | Gliserin Gliserol |
Gum Arabic powder
Molecuulformule:
CAS-nummer: 9000-01-5
E-number (European food additive): E414
NL | The Netherlands | Arabische gom |
GB | Great Britain (UK) | Gum Arabic (Gum acacia gum, Gum Seyal) |
DE | Germany | Gummi arabicum (Gummiarabikum, Arabisches Gummi) |
FR | France | Gomme arabique |
ES | Spain | Goma arábiga (Goma acacia) |
PT | Portugal | Goma arábica |
IT | Italy | Gomma Arabica (Gomma d'Acacia) |
DK | Denmark | Arabisk gummi (Acaciegummi, Gummi arabikum) |
NO | Norway | Gummi arabicum |
SE | Sweden | Arabiskt gummi (Gummi arabicum) |
FI | Finland | Arabikumi |
IS | Iceland | Arabískt gúmmí |
CZ | Czech Republic | Arabská guma |
SK | Slovak Republic | Arabská guma |
HU | Hungary | Arabmézga (Gumiarábikum) |
HR | Croatia (Hrvatska) | |
GR | Greece | Αραβικό κόμμι |
SI | Slovenia | Arabski gumi |
PL | Poland | Guma arabska |
RO | Romania | Gumă Arabică (Gumă Acacia) |
BG | Bulgaria | Акациева гума |
RU | Russian Federation | Гуммиарабик |
TR | Turkey | Arap zamkı |
Agar Agar
Molecuulformule:
CAS-nummer: 9002-18-0
E-number (European food additive): E406
NL | The Netherlands | Agar agar (Agar) |
GB | Great Britain (UK) | Agar agar (Gelidium extract, Agar) |
DE | Germany | Agar-Agar (Agar) |
FR | France | Agar-agar (Agar) |
ES | Spain | Agar-agar (Agar) |
PT | Portugal | Ágar-ágar |
IT | Italy | Agar-agar (Agar) |
DK | Denmark | Agar-agar (Agar) |
NO | Norway | Agar |
SE | Sweden | Agar |
FI | Finland | Agar |
IS | Iceland | Agar |
CZ | Czech Republic | Agar |
SK | Slovak Republic | Agar |
HU | Hungary | Agaragar |
HR | Croatia (Hrvatska) | Agar |
GR | Greece | Άγαρ |
SI | Slovenia | Agar |
PL | Poland | Agar-agar (Agar) |
RO | Romania | Agar-agar (Agar) |
BG | Bulgaria | Агар |
RU | Russian Federation | Агар-агар (Агар) |
TR | Turkey | Agar |
Corn starch
Molecuulformule:
CAS-nummer: 9005-25-8
E-number (European food additive):
NL | The Netherlands | Maiszetmeel instant |
GB | Great Britain (UK) | Corn starch |
DE | Germany | Instant Maisstärke |
FR | France | Amidon |
ES | Spain | Almidón |
PT | Portugal | Amido |
IT | Italy | Amido |
DK | Denmark | Stivelse |
NO | Norway | Stive (Stivelse) |
SE | Sweden | Stärkelse |
FI | Finland | Tärkkelys |
IS | Iceland | Sterkja |
CZ | Czech Republic | Škrob |
SK | Slovak Republic | Škrob |
HU | Hungary | Keményítő |
HR | Croatia (Hrvatska) | Škrob |
GR | Greece | Άμυλο |
SI | Slovenia | |
PL | Poland | Skrobia |
RO | Romania | Amidon |
BG | Bulgaria | Нишесте |
RU | Russian Federation | Крахмал |
TR | Turkey | Nişasta |
Ethanol 96%
Molecuulformule: C2H6O
CAS-nummer: 64-17-5
E-number (European food additive):
NL | The Netherlands | Ethanol, alcohol |
GB | Great Britain (UK) | Ethanol (Ethyl alcohol) |
DE | Germany | Ethanol (Ethylalkohol, alkohol) |
FR | France | Éthanol |
ES | Spain | Etanol |
PT | Portugal | Etanol |
IT | Italy | Etanolo |
DK | Denmark | Ethanol |
NO | Norway | Etanol |
SE | Sweden | Etanol |
FI | Finland | Etanoli |
IS | Iceland | Etanól |
CZ | Czech Republic | Ethanol |
SK | Slovak Republic | Etanol |
HU | Hungary | Etanol |
HR | Croatia (Hrvatska) | Etanol |
GR | Greece | Αιθανόλη |
SI | Slovenia | Etanol |
PL | Poland | Etanol (Alkohol etylowy) |
RO | Romania | Etanol |
BG | Bulgaria | Етанол |
RU | Russian Federation | Этанол |
TR | Turkey | Etanol |
Egg white powder
Molecuulformule:
CAS-nummer:
E-number (European food additive):
NL | The Netherlands | Kippen eiwit poeder |
GB | Great Britain (UK) | Egg-white powder |
DE | Germany | Eiweißpulver (Protein) |
FR | France | Protéine |
ES | Spain | Proteína |
PT | Portugal | Proteína |
IT | Italy | Proteina |
DK | Denmark | Protein |
NO | Norway | Protein |
SE | Sweden | Protein |
FI | Finland | Proteiini |
IS | Iceland | Prótín |
CZ | Czech Republic | Bílkovina (Protein) |
SK | Slovak Republic | Bielkovina |
HU | Hungary | Fehérje |
HR | Croatia (Hrvatska) | Bjelančevine (Protein) |
GR | Greece | Πρωτεΐνη |
SI | Slovenia | Beljakovina |
PL | Poland | Białko |
RO | Romania | Proteină |
BG | Bulgaria | Белтък (протеин) |
RU | Russian Federation | Белки (протеин) |
TR | Turkey | Protein |
Egg powder
Molecuulformule:
CAS-nummer:
E-number (European food additive):
NL | The Netherlands | Kippen heelei poeder (ei poeder) |
GB | Great Britain (UK) | Whole chicken egg powder (egg powder) |
DE | Germany | Volleipulver (Ei pulver) |
FR | France | Oeuf |
ES | Spain | Huevo |
PT | Portugal | Ovo |
IT | Italy | Uovo |
DK | Denmark | Aeg |
NO | Norway | Egg |
SE | Sweden | Ägg |
FI | Finland | Kananmuna (Muna) |
IS | Iceland | Egg |
CZ | Czech Republic | Vejce |
SK | Slovak Republic | Vajce |
HU | Hungary | |
HR | Croatia (Hrvatska) | Jaje |
GR | Greece | αβγό |
SI | Slovenia | Jajce |
PL | Poland | Jajko, Jajo |
RO | Romania | Ou |
BG | Bulgaria | яйце |
RU | Russian Federation | яйцо |
TR | Turkey | Yumurta |
Bourbon Vanille poeder
Molecuulformule:
CAS-nummer:
E-number (European food additive):
NL | The Netherlands | Vanille poeder |
GB | Great Britain (UK) | Vanilla Powder |
DE | Germany | Vanille pulver |
FR | France | Vanille en poudre |
ES | Spain | Vainilla Bourbon en polvo |
PT | Portugal | Baunilha em pó |
IT | Italy | Vaniglia in polvere |
DK | Denmark | Vaniljepulver |
NO | Norway | Vaniljepulver |
SE | Sweden | Vaniljepulver |
FI | Finland | Vanilja jauhettu |
IS | Iceland | Vanilla |
CZ | Czech Republic | Vanilka mletá |
SK | Slovak Republic | Vaniglia |
HU | Hungary | Vanilia por |
HR | Croatia (Hrvatska) | Vanila |
GR | Greece | Βανίλια |
SI | Slovenia | Vanilija v prahu |
PL | Poland | Wanilia mielona |
RO | Romania | Pudra de vanilie |
BG | Bulgaria | ванилия |
RU | Russian Federation | Ваниль сырая в |
TR | Turkey | Vanilya Tozu |
Appelzuur
Molecuulformule: C₄H₆O₅
CAS-nummer: 617-48-1
E-number (European food additive): E296
NL | The Netherlands | Appelzuur |
GB | Great Britain (UK) | Malic acid |
DE | Germany | Äpfelsäure, Apfelsäure |
FR | France | Acide malique |
ES | Spain | Ácido málico |
PT | Portugal | Ácido málico |
IT | Italy | Acido malico |
DK | Denmark | Malinsyre, Æblesyre |
NO | Norway | Eplesyre |
SE | Sweden | Äppelsyra |
FI | Finland | Omenahappo |
IS | Iceland | Mikilli eplasýru |
CZ | Czech Republic | Kyselina jablecná |
SK | Slovak Republic | Kyselina jablcná |
HU | Hungary | Almasav |
HR | Croatia (Hrvatska) | Jabucna kiselina |
GR | Greece | |
SI | Slovenia | Mlecna kislina |
PL | Poland | Kwas jablkowy, Acidum malicum |
RO | Romania | Acidul malic |
BG | Bulgaria | Ябълчена киселина |
RU | Russian Federation | Яблочная кислота |
TR | Turkey | Malik asit |
Johannesbroodpitmeel
Molecuulformule:
CAS-nummer: 9000-40-2
E-number (European food additive): E410
NL | The Netherlands | Johannesbroodpitmeel |
GB | Great Britain (UK) | Locust bean gum, LBG, St. John’s bread, carob gum |
DE | Germany | Johannisbrotkernmehl |
FR | France | La gomme de caroube, Gomme de caroubier |
ES | Spain | La goma garrofín, goma de semillas de algarrobo |
PT | Portugal | Alfarrobeira |
IT | Italy | Farina di carrube |
DK | Denmark | Johannesbrødmel, Johannesbrødkernemel |
NO | Norway | Fruktkjernemel, Johannesbrødkjernemel |
SE | Sweden | Fruktkärnmjöl, Johannesbrödkärnmjöl |
FI | Finland | Johanneksenleipäpuujauhe, Johanneksenleipäpuu |
IS | Iceland | |
CZ | Czech Republic | |
SK | Slovak Republic | |
HU | Hungary | szentjánoskenyér-liszt |
HR | Croatia (Hrvatska) | |
GR | Greece | Κόμμι χαρουπιών |
SI | Slovenia | |
PL | Poland | Mączka chleba świętojańskiego |
RO | Romania | Roșcov |
BG | Bulgaria | |
RU | Russian Federation | Kаме́дь бобов рожкового дерева |
TR | Turkey | Keçiboynuzu Zamkı |
Natriumhydroxide
Molecuulformule: NaOH
CAS-nummer: 1310-73-2
E-number (European food additive): E524
NL | The Netherlands | Natriumhydroxide Natronloog, caustische soda, bijtende soda |
GB | Great Britain (UK) | Sodium hydroxide solid Caustic soda, Lye, Ascarite, White caustic, Sodium hydrate |
DE | Germany | Natriumhydroxid Ätznatron, Ätzsoda, kaustische(s) Soda, Natriumoxydhydrat, Natronhydrat, Natronlauge, Seifenstein, bretzel lauge |
FR | France | Hydroxyde de sodium, soude caustique |
ES | Spain | Hidróxido de sodio Hidróxido sódico, Soda cáustica, Sosa cáustica, Sosa lejía, Jabón de piedra, Hidrato de sodio |
PT | Portugal | Hidróxido de sódio Soda cáustica, hidróxido cáustico |
IT | Italy | Idrossido di sodio Idrato di sodio, idrossido sodico, soda caustica |
DK | Denmark | Natriumhydroxid |
NO | Norway | Natriumhydroksid, Natronlut, lut |
SE | Sweden | |
FI | Finland | Natriumhydroksidi Lipeä, Kaustinen sooda, Natronlipeä, Natriumhydraatti |
IS | Iceland | Vítissódi, natríumhýdroxíð, natrínhýdroxíð |
CZ | Czech Republic | Hydroxid sodný louh sodný, natron, Natrii hydroxidum, Sodium hydroxide, Natriumhydroxi |
SK | Slovak Republic | Hydroxid sodný, lúh sodný, kaustická sóda |
HU | Hungary | Nátrium-hidroxid, Marószóda, nátronlúg, lúgkő, marónátron |
HR | Croatia (Hrvatska) | Natrijev hidroksid, kaustična soda, kamena soda, lužni kamen |
GR | Greece | |
SI | Slovenia | |
PL | Poland | Wodorotlenek sodu, bezbarwne kryształy, pastylki lub płatki |
RO | Romania | Hidroxid de sodiu, leșie, sodă caustică |
BG | Bulgaria | Натриев хидроксид, Натриева основа, Сода каустик, Судѐ (диалектно) |
RU | Russian Federation | Гидроксид натрия, едкий натр, каустик, каустическая сода, едкая щёлочь |
TR | Turkey | Sodyum hidroksit, Kostik |