Organic barley malt extract

Barley malt extract is a natural extract made from malted barley. It contains all the water-soluble ingredients of the malted barley that are made by the malt's own enzymes. Barley malt extract is a viscous, dark brown, malty aromatic extract. It gives the bread a dark color and warm malty aroma. It can also be used to enrich the aroma of beer.

This is not barley malt syrup. Barley malt extract is not a sweetener but a flavoring and coloring agent.

Dosage: 10-20g per 1kg flour. 1-2% (flour weight basis).

Barley malt extract is available in 100ml, 250ml, 500ml, 1.000ml and 15kg

The different effect of our malt products
Properties	Malt flour enzyme active	Malt flour lightly roasted	Malt flour dark roasted	Malt extract
Volume of baked goods	XX
Freshkeeping	XX
Crust colouring / Crust crispness	X	XX	XXX	XXX
Aroma and taste	X	XX	XX	XX
Crumb colouring		X	XXX	XXX