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Vocabulary
Sodium Bicarbonate, Baking soda
Molecuulformule: NaHCO3
CAS-nummer: 144-55-8
E-number (European food additive): E500 (ii)
NL
|
The Netherlands
|
Natriumbicarbonaat
(bicarbonaat, zuiveringszout, maagzout, bakpoeder, bakzout, dubbelkoolzure soda, Natriumwaterstofcarbonaat, Natriumcarbonaten)
|
GB
|
Great Britain (UK)
|
Sodium Bicarbonate
(Sodium hydrogen carbonate, Bicarbonate of soda, Baking soda, Nahcolite, Sodium carbonates)
|
DE
|
Germany
|
Natriumcarbonate
(Natriumsalz, Kohlensäure, doppeltkohlensaures, Natron, Natriumhydrogencarbonat, Speisesoda, Backsoda, Speisenatron, Kaisernatron, Natriumbicarbonat)
|
FR
|
France
|
Bicarbonate de Sodium
(L'hydrogénocarbonate de sodium, bicarbonate de sodium, carbonate monosodique, bicarbonate de soude, carbonate acide de sodium, Carbonates de sodium)
|
ES
|
Spain
|
Bicarbonato de Sodio
(bicarbonato sódico, hidrogenocarbonato de sodio, carbonato ácido de sodio, Carbonatos de sodio)
|
PT
|
Portugal
|
Bicarbonato de Sódio
(hidrogenocarbonato de sódio, Carbonatos de sódio)
|
IT
|
Italy
|
Bicarbonato di Sodio
(L'idrogenocarbonato di sodio, carbonato acido di sodio, carbonato monosodico, Carbonati di sodio)
|
DK
|
Denmark
|
Natriumbicarbonat
(Natron, Natriumhydrogencarbonat, Natriumcarbonater)
|
NO
|
Norway
|
Natriumbikarbonat
(Natron, Natriumhydrogencarbonat)
|
SE
|
Sweden
|
Natriumkarbonater
|
FI
|
Finland
|
Natriumbikarbonaatti
(natriumvetykarbonaatti, natriumkarbonaatiksi, Natriumkarbonaatit)
|
IS
|
Iceland
|
Natríumkarbónat
(Natríumvetniskarbónat)
|
CZ
|
Czech Republic
|
Hydrogenuhličitan Sodný
(jedlá soda, soda bicarbona, Uhličitany sodné)
|
SK
|
Slovak Republic
|
Hydrogénuhličitan Sodný
(jedlá sóda, sóda bikarbóna, uhličitany sodíka)
|
HU
|
Hungary
|
Nátriumbikarbonát
(Nátrium-hidrogénkarbonát, nátrium-bikarbóna, kettedszénsavas szikeny, szódabikarbóna, Nátrium-karbonátok)
|
HR
|
Croatia (Hrvatska)
|
Natrijev hidrogenkarbonat
(soda bikarbona)
|
GR
|
Greece
|
Ανθρακικά άλατα νατρίου
|
SI
|
Slovenia
|
Natrijev hidrogenkarbonat
(Natrijevi karbonati)
|
PL
|
Poland
|
Wodorowęglan Sodu
(sodium hydrogen carbonate, soda oczyszczona, kwaśny węglan sodu, bikarbonat, dwuwęglan sodu, Węglany sodu)
|
RO
|
Romania
|
Bicarbonat de sodium
(Carbonați de sodiu)
|
BG
|
Bulgaria
|
Натриеви карбонати
|
RU
|
Russian Federation
|
Карбонаты натрия
|
TR
|
Turkey
|
Sodyum bikarbonat
(Sodyumbikarbonatın
|
Cream Of Tartar
Molecuulformule: C4H5KO6 or KHC4H4O6
CAS-nummer: 868-14-4
E-number (European food additive): E336(i)
NL
|
The Netherlands
|
Wijnsteen
(Kaliumtartraat, Kaliumwaterstoftartraat, kaliumbitartraat, Cremotart,)
|
GB
|
Great Britain (UK)
|
Cream of Tartar
(Potassium bitartrate, potassium hydrogen tartrate, potassium acid tartrate, monopotassium tartrate, Potassium tartrates)
|
DE
|
Germany
|
Weinstein
(Kalziumsalz, Kalziumtartrat, Kaliumhydrogentartrat, Kaliumbitartrat, Kaliumhydrogentartrat, Reinweinstein, Cremor tartari, Kaliumtartrat)
|
FR
|
France
|
Crème de Tartre
(Bitartrate de Potassium, Tartarate de monopotassium, Acide tartrate de potassium, Hydrogénotartrate de Potassium)
|
ES
|
Spain
|
Crémor tártaro
(Hidrogenotartrato de Potasio, Cremor Tártaro, Bitartrato de Potasio, Tartratos de potasio)
|
PT
|
Portugal
|
Creme de Tártaro
(Bitartarato de potássio, hidrogeno tartarato de potássio, Cremor Tártaro, Tartarato ácido de Potássio, Tartarato Monopotássico, Tartaratos de potássio)
|
IT
|
Italy
|
Cremore di Tartaro
(Bitartrato di Potassio, Idrogenotartrato di Potassio, Cremore,
Cremor Tartaro, Tartrati di potassio)
|
DK
|
Denmark
|
Kaliumtartrater
|
NO
|
Norway
|
Kaliumtartrat
|
SE
|
Sweden
|
Natriumtartrater
|
FI
|
Finland
|
Kaliumtartraatit
|
IS
|
Iceland
|
Monokalíumtartrat
|
CZ
|
Czech Republic
|
Vinany draselné
|
SK
|
Slovak Republic
|
vínany draslíka
|
HU
|
Hungary
|
Kálium-tartarátok
|
HR
|
Croatia (Hrvatska)
|
Kalijev tartrat
|
GR
|
Greece
|
Άλατα του τρυγικού οξέος με κάλιο
|
SI
|
Slovenia
|
Kalijevi tartrati
|
PL
|
Poland
|
Winian potasu
(Winiany potasu)
|
RO
|
Romania
|
Tartrați de potasiu
|
BG
|
Bulgaria
|
Калиеви тартарати
|
RU
|
Russian Federation
|
Тартраты калия
|
TR
|
Turkey
|
Krem Tartar
(Potasyum bitartarat)
|
Tartaric Acid
Molecuulformule: C4H6O6 of HO2CCH(OH)CH(OH)CO2H
CAS-nummer: 87-69-4
E-number (European food additive): E334
NL
|
The Netherlands
|
wijnsteenzuur
|
GB
|
Great Britain (UK)
|
Tartaric acid
(L(+) Tartaric Acid)
|
DE
|
Germany
|
Weinsäure
(Weinsteinsäure)
|
FR
|
France
|
Acide tartrique
|
ES
|
Spain
|
Ácido Tartárico
(Acido Tártrico)
|
PT
|
Portugal
|
Ácido tartárico
|
IT
|
Italy
|
Acido Tartarico
|
DK
|
Denmark
|
vinsyre
|
NO
|
Norway
|
Vinsyre
|
SE
|
Sweden
|
Vinsyra
|
FI
|
Finland
|
Viinihappo
|
IS
|
Iceland
|
Vínsýra
|
CZ
|
Czech Republic
|
Kyselina vinná
|
SK
|
Slovak Republic
|
Kyselina vínna
|
HU
|
Hungary
|
Vinska kiselina
|
HR
|
Croatia (Hrvatska)
|
Vinska kiselina
|
GR
|
Greece
|
Τρυγικό οξύ
|
SI
|
Slovenia
|
Vinska kislina
|
PL
|
Poland
|
Kwas winowy
|
RO
|
Romania
|
Acid tartric
|
BG
|
Bulgaria
|
Винена киселина
|
RU
|
Russian Federation
|
Винная кислота
|
TR
|
Turkey
|
Tartarik asit
|
Potassium carbonate
Molecuulformule: K₂CO₃
CAS-nummer: 584-08-7
E-number (European food additive): E501i
NL
|
The Netherlands
|
kaliumcarbonaat, Kalium karbonaat, potas, parelas
|
GB
|
Great Britain (UK)
|
Potassium carbonate, Carbonate of potash, Pearl ash, Potash, Salt of tartar, Salt of wormwood
|
DE
|
Germany
|
Kaliumkarbonat, pottasche, Kaliumcarbonat, kohlensaures Kalium
|
FR
|
France
|
Carbonate de potasse, carbonate de potassium, potasse
|
ES
|
Spain
|
Carbonato de potasa, carbonato de potasio, potasa, perla ash
|
PT
|
Portugal
|
Carbonato de potassio, carbonato de potássio
|
IT
|
Italy
|
Carbonato di potassio, potassa
|
DK
|
Denmark
|
Kaliumkarbonat, kaliumcarbonat, potaske
|
NO
|
Norway
|
Kaliumkarbonat, pottaske
|
SE
|
Sweden
|
Kaliumkarbonat
|
FI
|
Finland
|
Kaliumkarbonaatti, potaska
|
IS
|
Iceland
|
Pottaska
|
CZ
|
Czech Republic
|
Uhličitan draselný, potaš, Potassium carbonate, Kaliumcarbonat
|
SK
|
Slovak Republic
|
Kaliumcarbonat
|
HU
|
Hungary
|
Kálium-karbonát
|
HR
|
Croatia (Hrvatska)
|
Kalijev karbonat
|
GR
|
Greece
|
ανθρακικό κάλιο, Ποτάσα
|
SI
|
Slovenia
|
kalijevkarbonat
|
PL
|
Poland
|
Węglan potasu
|
RO
|
Romania
|
Carbonat de potasiu
|
BG
|
Bulgaria
|
Поташ
|
RU
|
Russian Federation
|
Карбонат калия
|
TR
|
Turkey
|
Potasyum karbonat
|
Ammonium Bicarbonate
Molecuulformule: NH4HCO3
CAS-nummer: 1066-33-7
E-number (European food additive): E503ii
NL
|
The Netherlands
|
Ammoniumbicarbonaat
(Ammoniumwaterstofcarbonaat, Bakkers ammonium, Ammoniumcarbonaat)
|
GB
|
Great Britain (UK)
|
Ammonium bicarbonate
(Ammonium hydrogen carbonate, Ammonium bicarbonate, Bicarbonate of ammonia, Hartshorn, Baking ammonia, ammonium hydrogen carbonate, powdered baking ammonia, bicarbonate salt of ammonia, Carbonic acid, monoammonium salt)
|
DE
|
Germany
|
Ammoniumcarbonate
(Ammoniumbicarbonat, Ammoniumhydrogencarbonat, Hirschhornsalz)
|
FR
|
France
|
Bicarbonate d'ammonium
|
ES
|
Spain
|
Bicarbonato de amonio
|
PT
|
Portugal
|
Hidrogenocarbonato de amónio
|
IT
|
Italy
|
Bicarbonato d'ammonio
(Idrogenocarbonato d'ammonio)
|
DK
|
Denmark
|
Ammoniumbicarbonat
(Ammoniumhydrogencarbonat)
|
NO
|
Norway
|
Aammoniumhydrogenkarbonat
|
SE
|
Sweden
|
ammoniumbikarbonat
(Ammoniumvätekarbonat)
|
FI
|
Finland
|
Ammoniumvetykarbonaatti
|
IS
|
Iceland
|
Ammóníumbíkarbónat
(Ammóníumvetniskarbónat, Ammóníumkarbónat)
|
CZ
|
Czech Republic
|
Hydrogenuhličitan amonný
|
SK
|
Slovak Republic
|
hydrogénuhličitan amónny
|
HU
|
Hungary
|
Ammónium-bikarbonát
(Ammónium-hidrogén-karbonát)
|
HR
|
Croatia (Hrvatska)
|
Amonijev bikarbonat
|
GR
|
Greece
|
Όξινο ανθρακικό αμμώνιο
|
SI
|
Slovenia
|
Amonijev bikarbonat
(Amonijev hidrogenkarbonat)
|
PL
|
Poland
|
Wodorowęglan amonu
|
RO
|
Romania
|
Carbonat acid de amoniu
|
BG
|
Bulgaria
|
Амониев хидроген карбонат
|
RU
|
Russian Federation
|
гидрокарбонат аммония
|
TR
|
Turkey
|
Amonyum bikarbonat
|
Baking powder
Molecular formula:
CAS-number:
E-number (European food additive):
NL
|
The Netherlands
|
Bakpoeder
|
GB
|
Great Britain (UK)
|
Baking powder
|
DE
|
Germany
|
Backpulver
|
FR
|
France
|
Levure chimique
|
ES
|
Spain
|
Levadura en polvo
(Levadura química, Polvo para hornear, Polvo royal)
|
PT
|
Portugal
|
Levedura química
|
IT
|
Italy
|
Lievito in polvere
|
DK
|
Denmark
|
Bagepulver
|
NO
|
Norway
|
Bakepulver
|
SE
|
Sweden
|
Bakpulver
|
FI
|
Finland
|
Leivinjauhe
|
IS
|
Iceland
|
Lyftiduft
|
CZ
|
Czech Republic
|
Prášek do pečiva
|
SK
|
Slovak Republic
|
Prášok do pečiva
|
HU
|
Hungary
|
Sütőpor
|
HR
|
Croatia (Hrvatska)
|
Prašak za pecivo
|
GR
|
Greece
|
μπέικιν πάουντερ
|
SI
|
Slovenia
|
Pecilni prašek
|
PL
|
Poland
|
Proszek do pieczenia
|
RO
|
Romania
|
Praf de copt
|
BG
|
Bulgaria
|
бакпулвер
|
RU
|
Russian Federation
|
Разрыхлитель
|
TR
|
Turkey
|
Kabartma tozu
|
Citric Acid Anhydrous, powder
Molecuulformule: C6H8O7
CAS-nummer: 77-92-9
E-number (European food additive): E330
NL
|
The Netherlands
|
Citroenzuurpoeder
|
GB
|
Great Britain (UK)
|
Citric acid
(citric acid anhydrous)
|
DE
|
Germany
|
Citronensäure
|
FR
|
France
|
Acide citrique
|
ES
|
Spain
|
Ácido cítrico
|
PT
|
Portugal
|
Ácido cítrico
|
IT
|
Italy
|
Acido citrico
|
DK
|
Denmark
|
Citronsyre
|
NO
|
Norway
|
Sitronsyre
|
SE
|
Sweden
|
Citronsyra
|
FI
|
Finland
|
Sitruunahappo
|
IS
|
Iceland
|
Sítrónusýra
|
CZ
|
Czech Republic
|
Kyselina citronová
|
SK
|
Slovak Republic
|
kyselina citrónová
|
HU
|
Hungary
|
Citromsav
|
HR
|
Croatia (Hrvatska)
|
Limunska kiselina
|
GR
|
Greece
|
Κιτρικό οξύ
|
SI
|
Slovenia
|
Citronska kislina
|
PL
|
Poland
|
Kwas cytrynowy
|
RO
|
Romania
|
Acid citric
|
BG
|
Bulgaria
|
Лимонена киселина
|
RU
|
Russian Federation
|
Лимонная кислота
|
TR
|
Turkey
|
Sitrik asit
|
Xanthan Gum
Molecuulformule:
CAS-nummer: 11138-66-2
E-number (European food additive): E415
NL
|
The Netherlands
|
Xanthaangom
|
GB
|
Great Britain (UK)
|
Xanthan gum
|
DE
|
Germany
|
Xanthan
Xanthangummi
|
FR
|
France
|
Gomme xanthane
|
ES
|
Spain
|
Goma xantana
|
PT
|
Portugal
|
Goma xantana
|
IT
|
Italy
|
Gomma di xantano
Gomma xantano
|
DK
|
Denmark
|
Xanthangummi
|
NO
|
Norway
|
Xanthan gum
|
SE
|
Sweden
|
Xantangummi
|
FI
|
Finland
|
Ksantaanikumi
|
IS
|
Iceland
|
Xantan gúmmí
|
CZ
|
Czech Republic
|
Xanthan
|
SK
|
Slovak Republic
|
xantánová guma
|
HU
|
Hungary
|
Xantángumi
|
HR
|
Croatia (Hrvatska)
|
Ksantan guma
|
GR
|
Greece
|
Κόμμι ξανθάνης
|
SI
|
Slovenia
|
Ksantan gumi
|
PL
|
Poland
|
Guma ksantanowa
|
RO
|
Romania
|
Gumă Xantan
|
BG
|
Bulgaria
|
Гума ксантан
Ксантанова гума
|
RU
|
Russian Federation
|
Ксантановая камедь
|
TR
|
Turkey
|
Ksantan zamkı
|
Guar Gum powder
Molecuulformule:
CAS-nummer: 9000-30-0
E-number (European food additive): E412
NL
|
The Netherlands
|
Guarpitmeel
Guargom
|
GB
|
Great Britain (UK)
|
Guar gum
Guaran
|
DE
|
Germany
|
Guarkernmehl
(Guaran)
|
FR
|
France
|
Gomme de Guar
|
ES
|
Spain
|
Goma guar
|
PT
|
Portugal
|
Goma de guar
|
IT
|
Italy
|
Gomma di guar
|
DK
|
Denmark
|
Guar gummi
Guargummi
|
NO
|
Norway
|
Guar gum
|
SE
|
Sweden
|
Guarkärnmjöl
|
FI
|
Finland
|
Guarkumi
|
IS
|
Iceland
|
Gúar gúmmí
|
CZ
|
Czech Republic
|
Guma guar
|
SK
|
Slovak Republic
|
guarová guma
|
HU
|
Hungary
|
Guargumi
|
HR
|
Croatia (Hrvatska)
|
Guar guma
|
GR
|
Greece
|
Κόμμι γκουάρ
|
SI
|
Slovenia
|
Guar gumi
|
PL
|
Poland
|
Guma guar
|
RO
|
Romania
|
Guma guar
|
BG
|
Bulgaria
|
Гума гуар
|
RU
|
Russian Federation
|
Гуаровая камедь
|
TR
|
Turkey
|
Guar zamkı
|
Gelatin powder
Molecuulformule:
CAS-nummer: 9000-70-8
E-number (European food additive): E441
NL
|
The Netherlands
|
Gelatine
|
GB
|
Great Britain (UK)
|
Gelatin
|
DE
|
Germany
|
Gelatine
|
FR
|
France
|
Gélatine
|
ES
|
Spain
|
Gelatina
|
PT
|
Portugal
|
Gelatina
|
IT
|
Italy
|
Gelatina
|
DK
|
Denmark
|
gelatine
husblas
|
NO
|
Norway
|
Gelatin
|
SE
|
Sweden
|
gelatin
|
FI
|
Finland
|
Liivate
|
IS
|
Iceland
|
Gelatín
|
CZ
|
Czech Republic
|
Želatina
|
SK
|
Slovak Republic
|
Želatína
|
HU
|
Hungary
|
Zselatin
|
HR
|
Croatia (Hrvatska)
|
Želatina
|
GR
|
Greece
|
Ζελατίνη
|
SI
|
Slovenia
|
Želatina
|
PL
|
Poland
|
Żelatyna
|
RO
|
Romania
|
Gelatină
|
BG
|
Bulgaria
|
желатин
|
RU
|
Russian Federation
|
желатин
|
TR
|
Turkey
|
Jelatin
|
Glycerine vegetable
Molecuulformule: C3H8O3
CAS-nummer: 56-81-5
E-number (European food additive): E422
NL
|
The Netherlands
|
Glycerine
Glycerol
|
GB
|
Great Britain (UK)
|
Glycerine
Glycerol, glycerine vegetable
|
DE
|
Germany
|
Glycerin
Glycerol, glyzerin
|
FR
|
France
|
Glycérol
Glycérine
|
ES
|
Spain
|
Glicerol
Glicerina
|
PT
|
Portugal
|
Glicerol
Glicerina
|
IT
|
Italy
|
Glicerolo
Glicerina
|
DK
|
Denmark
|
Glycerin
Glycerol
|
NO
|
Norway
|
Glyserol
Glycerin
|
SE
|
Sweden
|
Glycerin
Glycerol
|
FI
|
Finland
|
Glyseroli
Glyseriini
|
IS
|
Iceland
|
Glýserín
Glýseról
|
CZ
|
Czech Republic
|
Glycerol
Glycerín
|
SK
|
Slovak Republic
|
Glycerol
Glycerín
|
HU
|
Hungary
|
Glicerin
Glycerol
|
HR
|
Croatia (Hrvatska)
|
Glicerol
Glicerin
|
GR
|
Greece
|
Glycerin,
Glycerol
|
SI
|
Slovenia
|
Glicerin
|
PL
|
Poland
|
Gliceryna
Glicerol
|
RO
|
Romania
|
Glicerol
Glicerina
|
BG
|
Bulgaria
|
Глицерин
|
RU
|
Russian Federation
|
Глицерин
|
TR
|
Turkey
|
Gliserin
Gliserol
|
Gum Arabic powder
Molecuulformule:
CAS-nummer: 9000-01-5
E-number (European food additive): E414
NL
|
The Netherlands
|
Arabische gom
|
GB
|
Great Britain (UK)
|
Gum Arabic
(Gum acacia gum, Gum Seyal)
|
DE
|
Germany
|
Gummi arabicum
(Gummiarabikum, Arabisches Gummi)
|
FR
|
France
|
Gomme arabique
|
ES
|
Spain
|
Goma arábiga
(Goma acacia)
|
PT
|
Portugal
|
Goma arábica
|
IT
|
Italy
|
Gomma Arabica
(Gomma d'Acacia)
|
DK
|
Denmark
|
Arabisk gummi
(Acaciegummi, Gummi arabikum)
|
NO
|
Norway
|
Gummi arabicum
|
SE
|
Sweden
|
Arabiskt gummi
(Gummi arabicum)
|
FI
|
Finland
|
Arabikumi
|
IS
|
Iceland
|
Arabískt gúmmí
|
CZ
|
Czech Republic
|
Arabská guma
|
SK
|
Slovak Republic
|
Arabská guma
|
HU
|
Hungary
|
Arabmézga
(Gumiarábikum)
|
HR
|
Croatia (Hrvatska)
|
Arapska guma
|
GR
|
Greece
|
Αραβικό κόμμι
|
SI
|
Slovenia
|
Arabski gumi
|
PL
|
Poland
|
Guma arabska
|
RO
|
Romania
|
Gumă Arabică
(Gumă Acacia)
|
BG
|
Bulgaria
|
Акациева гума
|
RU
|
Russian Federation
|
Гуммиарабик
|
TR
|
Turkey
|
Arap zamkı
|
Agar Agar
Molecuulformule:
CAS-nummer: 9002-18-0
E-number (European food additive): E406
NL
|
The Netherlands
|
Agar agar
(Agar)
|
GB
|
Great Britain (UK)
|
Agar agar
(Gelidium extract, Agar)
|
DE
|
Germany
|
Agar-Agar
(Agar)
|
FR
|
France
|
Agar-agar
(Agar)
|
ES
|
Spain
|
Agar-agar
(Agar)
|
PT
|
Portugal
|
Ágar-ágar
|
IT
|
Italy
|
Agar-agar
(Agar)
|
DK
|
Denmark
|
Agar-agar
(Agar)
|
NO
|
Norway
|
Agar
|
SE
|
Sweden
|
Agar
|
FI
|
Finland
|
Agar
|
IS
|
Iceland
|
Agar
|
CZ
|
Czech Republic
|
Agar
|
SK
|
Slovak Republic
|
Agar
|
HU
|
Hungary
|
Agaragar
|
HR
|
Croatia (Hrvatska)
|
Agar
|
GR
|
Greece
|
Άγαρ
|
SI
|
Slovenia
|
Agar
|
PL
|
Poland
|
Agar-agar
(Agar)
|
RO
|
Romania
|
Agar-agar
(Agar)
|
BG
|
Bulgaria
|
Агар
|
RU
|
Russian Federation
|
Агар-агар
(Агар)
|
TR
|
Turkey
|
Agar
|
Corn starch
Molecuulformule:
CAS-nummer: 9005-25-8
E-number (European food additive):
NL
|
The Netherlands
|
Maiszetmeel instant
|
GB
|
Great Britain (UK)
|
Corn starch
|
DE
|
Germany
|
Instant Maisstärke
|
FR
|
France
|
Amidon
Amidon de maïs instantané
|
ES
|
Spain
|
Almidón
|
PT
|
Portugal
|
Amido
|
IT
|
Italy
|
Amido
|
DK
|
Denmark
|
Stivelse
|
NO
|
Norway
|
Stive
(Stivelse)
|
SE
|
Sweden
|
Stärkelse
|
FI
|
Finland
|
Tärkkelys
|
IS
|
Iceland
|
Sterkja
|
CZ
|
Czech Republic
|
Škrob
|
SK
|
Slovak Republic
|
Škrob
|
HU
|
Hungary
|
Keményítő
|
HR
|
Croatia (Hrvatska)
|
Škrob
|
GR
|
Greece
|
Άμυλο
|
SI
|
Slovenia
|
Koruzni škrob
|
PL
|
Poland
|
Skrobia
|
RO
|
Romania
|
Amidon
|
BG
|
Bulgaria
|
Нишесте
|
RU
|
Russian Federation
|
Крахмал
|
TR
|
Turkey
|
Nişasta
|
Ethanol 96%
Molecuulformule: C2H6O
CAS-nummer: 64-17-5
E-number (European food additive):
NL
|
The Netherlands
|
Ethanol, alcohol
|
GB
|
Great Britain (UK)
|
Ethanol
(Ethyl alcohol)
|
DE
|
Germany
|
Ethanol
(Ethylalkohol, alkohol)
|
FR
|
France
|
Éthanol
|
ES
|
Spain
|
Etanol
|
PT
|
Portugal
|
Etanol
|
IT
|
Italy
|
Etanolo
|
DK
|
Denmark
|
Ethanol
|
NO
|
Norway
|
Etanol
|
SE
|
Sweden
|
Etanol
|
FI
|
Finland
|
Etanoli
|
IS
|
Iceland
|
Etanól
|
CZ
|
Czech Republic
|
Ethanol
|
SK
|
Slovak Republic
|
Etanol
|
HU
|
Hungary
|
Etanol
|
HR
|
Croatia (Hrvatska)
|
Etanol
|
GR
|
Greece
|
Αιθανόλη
|
SI
|
Slovenia
|
Etanol
|
PL
|
Poland
|
Etanol
(Alkohol etylowy)
|
RO
|
Romania
|
Etanol
|
BG
|
Bulgaria
|
Етанол
|
RU
|
Russian Federation
|
Этанол
|
TR
|
Turkey
|
Etanol
|
Egg white powder
Molecuulformule:
CAS-nummer:
E-number (European food additive):
NL
|
The Netherlands
|
Kippen eiwit poeder
|
GB
|
Great Britain (UK)
|
Egg-white powder
|
DE
|
Germany
|
Eiweißpulver
(Protein)
|
FR
|
France
|
Protéine
|
ES
|
Spain
|
Clara de huevo en polvo, pasteurizado clara de huevo de gallina en polvo, Proteína
|
PT
|
Portugal
|
Proteína
|
IT
|
Italy
|
Proteina
|
DK
|
Denmark
|
Protein
|
NO
|
Norway
|
Protein
|
SE
|
Sweden
|
Protein
|
FI
|
Finland
|
Proteiini
|
IS
|
Iceland
|
Prótín
|
CZ
|
Czech Republic
|
Bílkovina
(Protein)
|
SK
|
Slovak Republic
|
Bielkovina
|
HU
|
Hungary
|
Fehérje
|
HR
|
Croatia (Hrvatska)
|
Bjelančevine
(Protein)
|
GR
|
Greece
|
Πρωτεΐνη
|
SI
|
Slovenia
|
Beljakovina
|
PL
|
Poland
|
Białko
|
RO
|
Romania
|
Proteină
|
BG
|
Bulgaria
|
Белтък
(протеин)
|
RU
|
Russian Federation
|
Белки
(протеин)
|
TR
|
Turkey
|
Protein
|
Egg powder
Molecuulformule:
CAS-nummer:
E-number (European food additive):
NL
|
The Netherlands
|
Kippen heelei poeder
(ei poeder)
|
GB
|
Great Britain (UK)
|
Whole chicken egg powder
(egg powder)
|
DE
|
Germany
|
Volleipulver
(Ei pulver)
|
FR
|
France
|
Oeuf
|
ES
|
Spain
|
Huevo
|
PT
|
Portugal
|
Ovo
|
IT
|
Italy
|
Uovo
|
DK
|
Denmark
|
Aeg
|
NO
|
Norway
|
Egg
|
SE
|
Sweden
|
Ägg
|
FI
|
Finland
|
Kananmuna
(Muna)
|
IS
|
Iceland
|
Egg
|
CZ
|
Czech Republic
|
Vejce
|
SK
|
Slovak Republic
|
Vajce
|
HU
|
Hungary
|
|
HR
|
Croatia (Hrvatska)
|
Jaje
|
GR
|
Greece
|
αβγό
|
SI
|
Slovenia
|
Jajce
|
PL
|
Poland
|
Jajko,
Jajo
|
RO
|
Romania
|
Ou
|
BG
|
Bulgaria
|
яйце
|
RU
|
Russian Federation
|
яйцо
|
TR
|
Turkey
|
Yumurta
|
Bourbon Vanille poeder
Molecuulformule:
CAS-nummer:
E-number (European food additive):
NL
|
The Netherlands
|
Vanille poeder
|
GB
|
Great Britain (UK)
|
Vanilla Powder
|
DE
|
Germany
|
Vanille pulver
|
FR
|
France
|
Vanille en poudre
|
ES
|
Spain
|
Vainilla Bourbon en polvo
|
PT
|
Portugal
|
Baunilha em pó
|
IT
|
Italy
|
Vaniglia in polvere
|
DK
|
Denmark
|
Vaniljepulver
|
NO
|
Norway
|
Vaniljepulver
|
SE
|
Sweden
|
Vaniljepulver
|
FI
|
Finland
|
Vanilja jauhettu
|
IS
|
Iceland
|
Vanilla
|
CZ
|
Czech Republic
|
Vanilka mletá
|
SK
|
Slovak Republic
|
Vaniglia
|
HU
|
Hungary
|
Vanilia por
|
HR
|
Croatia (Hrvatska)
|
Vanila
|
GR
|
Greece
|
Βανίλια
|
SI
|
Slovenia
|
Vanilija v prahu
|
PL
|
Poland
|
Wanilia mielona
|
RO
|
Romania
|
Pudra de vanilie
|
BG
|
Bulgaria
|
ванилия
|
RU
|
Russian Federation
|
Ваниль сырая в
|
TR
|
Turkey
|
Vanilya Tozu
|
Vanille extract
Molecuulformule:
CAS-nummer:
E-number (European food additive):
NL
|
The Netherlands
|
vanille-extract
|
GB
|
Great Britain (UK)
|
vanilla extract
|
DE
|
Germany
|
Vanilleextrakt
|
FR
|
France
|
extrait de vanille
|
ES
|
Spain
|
extracto de vainilla
|
PT
|
Portugal
|
extrato de baunilha
|
IT
|
Italy
|
estratto di vaniglia
|
DK
|
Denmark
|
vanille ekstrakt
|
NO
|
Norway
|
vaniljeekstrakt
|
SE
|
Sweden
|
vanilj extrakt
|
FI
|
Finland
|
vaniljauute
|
IS
|
Iceland
|
vanilludropar
|
CZ
|
Czech Republic
|
vanilkový extrakt
|
SK
|
Slovak Republic
|
vanilkový extrakt
|
HU
|
Hungary
|
vaníliakivonat
|
HR
|
Croatia (Hrvatska)
|
ekstrakt vanilije
|
GR
|
Greece
|
εκχύλισμα βανίλιας
|
SI
|
Slovenia
|
izvlecek vanilije
|
PL
|
Poland
|
ekstrakt waniliowy
|
RO
|
Romania
|
extract de vanilie
|
BG
|
Bulgaria
|
екстракт от ванилия
|
RU
|
Russian Federation
|
экстракт ванили
|
TR
|
Turkey
|
vanilya özü
|
Appelzuur
Molecuulformule: C₄H₆O₅
CAS-nummer: 617-48-1
E-number (European food additive): E296
NL
|
The Netherlands
|
Appelzuur
|
GB
|
Great Britain (UK)
|
Malic acid
|
DE
|
Germany
|
Äpfelsäure, Apfelsäure
|
FR
|
France
|
Acide malique
|
ES
|
Spain
|
Ácido málico
|
PT
|
Portugal
|
Ácido málico
|
IT
|
Italy
|
Acido malico
|
DK
|
Denmark
|
Malinsyre, Æblesyre
|
NO
|
Norway
|
Eplesyre
|
SE
|
Sweden
|
Äppelsyra
|
FI
|
Finland
|
Omenahappo
|
IS
|
Iceland
|
Mikilli eplasýru
|
CZ
|
Czech Republic
|
Kyselina jablecná
|
SK
|
Slovak Republic
|
Kyselina jablcná
|
HU
|
Hungary
|
Almasav
|
HR
|
Croatia (Hrvatska)
|
Jabucna kiselina
|
GR
|
Greece
|
Μηλικό οξύ
|
SI
|
Slovenia
|
Mlecna kislina
|
PL
|
Poland
|
Kwas jablkowy, Acidum malicum
|
RO
|
Romania
|
Acidul malic
|
BG
|
Bulgaria
|
Ябълчена киселина
|
RU
|
Russian Federation
|
Яблочная кислота
|
TR
|
Turkey
|
Malik asit
|
Johannesbroodpitmeel
Molecuulformule:
CAS-nummer: 9000-40-2
E-number (European food additive): E410
NL
|
The Netherlands
|
Johannesbroodpitmeel
|
GB
|
Great Britain (UK)
|
Locust bean gum, LBG, St. John’s bread, carob gum
|
DE
|
Germany
|
Johannisbrotkernmehl
|
FR
|
France
|
La gomme de caroube, Gomme de caroubier
|
ES
|
Spain
|
La goma garrofín, goma de semillas de algarrobo
|
PT
|
Portugal
|
Alfarrobeira
|
IT
|
Italy
|
Farina di carrube
|
DK
|
Denmark
|
Johannesbrødmel, Johannesbrødkernemel
|
NO
|
Norway
|
Fruktkjernemel, Johannesbrødkjernemel
|
SE
|
Sweden
|
Fruktkärnmjöl, Johannesbrödkärnmjöl
|
FI
|
Finland
|
Johanneksenleipäpuujauhe, Johanneksenleipäpuu
|
IS
|
Iceland
|
Engisprettugraut
|
CZ
|
Czech Republic
|
Svatojánská guma
|
SK
|
Slovak Republic
|
Svätojánska guma
|
HU
|
Hungary
|
szentjánoskenyér-liszt
|
HR
|
Croatia (Hrvatska)
|
Guma od rogaca
|
GR
|
Greece
|
Κόμμι χαρουπιών
|
SI
|
Slovenia
|
Rožicev gumi
|
PL
|
Poland
|
Mączka chleba świętojańskiego
|
RO
|
Romania
|
Roșcov
|
BG
|
Bulgaria
|
дьвkа OT рожков
|
RU
|
Russian Federation
|
Kаме́дь бобов рожкового дерева
|
TR
|
Turkey
|
Keçiboynuzu Zamkı
|
Natriumhydroxide
Molecuulformule: NaOH
CAS-nummer: 1310-73-2
E-number (European food additive): E524
NL
|
The Netherlands
|
Natriumhydroxide
Natronloog, caustische soda, bijtende soda
|
GB
|
Great Britain (UK)
|
Sodium hydroxide solid
Caustic soda, Lye, Ascarite, White caustic, Sodium hydrate
|
DE
|
Germany
|
Natriumhydroxid
Ätznatron, Ätzsoda, kaustische(s) Soda, Natriumoxydhydrat, Natronhydrat, Natronlauge, Seifenstein, bretzel lauge
|
FR
|
France
|
Hydroxyde de sodium, soude caustique
|
ES
|
Spain
|
Hidróxido de sodio
Hidróxido sódico, Soda cáustica, Sosa cáustica, Sosa lejía, Jabón de piedra, Hidrato de sodio
|
PT
|
Portugal
|
Hidróxido de sódio
Soda cáustica, hidróxido cáustico
|
IT
|
Italy
|
Idrossido di sodio
Idrato di sodio, idrossido sodico, soda caustica
|
DK
|
Denmark
|
Natriumhydroxid
|
NO
|
Norway
|
Natriumhydroksid, Natronlut, lut
|
SE
|
Sweden
|
Natriumhydroxid fast
|
FI
|
Finland
|
Natriumhydroksidi
Lipeä, Kaustinen sooda, Natronlipeä, Natriumhydraatti
|
IS
|
Iceland
|
Vítissódi, natríumhýdroxíð, natrínhýdroxíð
|
CZ
|
Czech Republic
|
Hydroxid sodný
louh sodný, natron, Natrii hydroxidum, Sodium hydroxide, Natriumhydroxi
|
SK
|
Slovak Republic
|
Hydroxid sodný, lúh sodný, kaustická sóda
|
HU
|
Hungary
|
Nátrium-hidroxid,
Marószóda, nátronlúg, lúgkő, marónátron
|
HR
|
Croatia (Hrvatska)
|
Natrijev hidroksid,
kaustična soda, kamena soda, lužni kamen
|
GR
|
Greece
|
Στερεό υδροξείδιο του νατρίου
|
SI
|
Slovenia
|
Trdna snov natrijevega hidroksida
|
PL
|
Poland
|
Wodorotlenek sodu,
bezbarwne kryształy, pastylki lub płatki
|
RO
|
Romania
|
Hidroxid de sodiu, leșie, sodă caustică
|
BG
|
Bulgaria
|
Натриев хидроксид,
Натриева основа, Сода каустик, Судѐ (диалектно) |
RU
|
Russian Federation
|
Гидроксид натрия,
едкий натр, каустик, каустическая сода, едкая щёлочь |
TR
|
Turkey
|
Sodyum hidroksit, Kostik
|
Pectin
Molecuulformule:
CAS-nummer: 9000-69-5
E-number (European food additive): E440
NL
|
The Netherlands
|
Appel pectine
|
GB
|
Great Britain (UK)
|
Apple Pectin
|
DE
|
Germany
|
Apfelpektin
|
FR
|
France
|
pectine de pomme
|
ES
|
Spain
|
pectina de manzana
|
PT
|
Portugal
|
pectina de maçã
|
IT
|
Italy
|
pectina di mele
|
DK
|
Denmark
|
æblepektin
|
NO
|
Norway
|
eplepektin
|
SE
|
Sweden
|
äppelpektin
|
FI
|
Finland
|
omenapektiini
|
IS
|
Iceland
|
epli pektín
|
CZ
|
Czech Republic
|
jablecný pektin
|
SK
|
Slovak Republic
|
jablcný pektín
|
HU
|
Hungary
|
alma pektin
|
HR
|
Croatia (Hrvatska)
|
jabucni pektin
|
GR
|
Greece
|
πηκτικός pēktikós
|
SI
|
Slovenia
|
jabolcni pektin
|
PL
|
Poland
|
pektyna jablkowa
|
RO
|
Romania
|
pectina de mere
|
BG
|
Bulgaria
|
ябълков пектин
|
RU
|
Russian Federation
|
яблочный пектин
|
TR
|
Turkey
|
elma pektini
|
Sunflower lecithin
Molecuulformule:
CAS-nummer: 8002-43-5
E-number (European food additive): E322
NL
|
The Netherlands
|
Zonnebloem lecithine
|
GB
|
Great Britain (UK)
|
Sunflower lecithin
|
DE
|
Germany
|
Sonnenblumen lecithin
|
FR
|
France
|
Lécithine de tournesol
|
ES
|
Spain
|
Lecitina de girasol
|
PT
|
Portugal
|
Lecitina de girassol
|
IT
|
Italy
|
Lecitina di girasole
|
DK
|
Denmark
|
Solsikke lecithin
|
NO
|
Norway
|
Solsikke lecitin
|
SE
|
Sweden
|
Solroslecitin
|
FI
|
Finland
|
Auringonkukkalesitiini
|
IS
|
Iceland
|
Sólblóma lesitín
|
CZ
|
Czech Republic
|
Slunecnicový lecitin
|
SK
|
Slovak Republic
|
Slnecnicový lecitín
|
HU
|
Hungary
|
Napraforgó lecitin
|
HR
|
Croatia (Hrvatska)
|
Lecitin suncokreta
|
GR
|
Greece
|
Λεκιθίνη ηλίανθου
|
SI
|
Slovenia
|
Soncnicni lecitin
|
PL
|
Poland
|
lecytyna slonecznikowa
|
RO
|
Romania
|
Lecitina de floarea soarelui
|
BG
|
Bulgaria
|
Слънчогледов лецитин
|
RU
|
Russian Federation
|
Лецитин подсолнечника
|
TR
|
Turkey
|
ayçiçegi lesitini
|
Bread spices
Molecuulformule:
CAS-nummer:
E-number (European food additive):
NL
|
The Netherlands
|
broodkruiden
|
GB
|
Great Britain (UK)
|
bread spices
|
DE
|
Germany
|
brotgewürz
|
FR
|
France
|
épices à pain
|
ES
|
Spain
|
especias de pan
|
PT
|
Portugal
|
especiarias para pão
|
IT
|
Italy
|
spezie per pane
|
DK
|
Denmark
|
brød krydderier
|
NO
|
Norway
|
brødkrydder
|
SE
|
Sweden
|
bröd kryddor
|
FI
|
Finland
|
leipämausteet
|
IS
|
Iceland
|
brauðkrydd
|
CZ
|
Czech Republic
|
chlebové korení
|
SK
|
Slovak Republic
|
chlebové korenie
|
HU
|
Hungary
|
kenyérfuszerek
|
HR
|
Croatia (Hrvatska)
|
zacini za kruh
|
GR
|
Greece
|
μπαχαρικά ψωμιού
|
SI
|
Slovenia
|
krušne zacimbe
|
PL
|
Poland
|
przyprawy do chleba
|
RO
|
Romania
|
condimente de pâine
|
BG
|
Bulgaria
|
подправки за хляб
|
RU
|
Russian Federation
|
хлебные специи
|
TR
|
Turkey
|
ekmek baharatlari
|
Barley malt flour active
Molecuulformule:
CAS-nummer:
E-number (European food additive):
NL
|
The Netherlands
|
Gerstemoutmeel actief
|
GB
|
Great Britain (UK)
|
Malted barley flour, active (diastatic)
|
DE
|
Germany
|
Gerstenmalzmehl, aktiv
|
FR
|
France
|
Farine d'orge maltée active
|
ES
|
Spain
|
Harina de cebada malteada activa
|
PT
|
Portugal
|
Farinha de cevada maltada ativa
|
IT
|
Italy
|
Farina d'orzo maltato attiva
|
DK
|
Denmark
|
Malet bygmel aktivt
|
NO
|
Norway
|
Malt byggmel aktivt
|
SE
|
Sweden
|
Maltat kornmjöl aktivt
|
FI
|
Finland
|
Mallasohrajauho aktiivinen
|
IS
|
Iceland
|
Maltað byggmjöl virkt
|
CZ
|
Czech Republic
|
Aktivní mouka ze sladového ječmene
|
SK
|
Slovak Republic
|
Sladová jačmenná múka aktívna
|
HU
|
Hungary
|
Malátás árpaliszt aktív
|
HR
|
Croatia (Hrvatska)
|
Sladno ječmeno brašno aktivno
|
GR
|
Greece
|
Ενεργό αλεύρι κριθαριού βύνης
|
SI
|
Slovenia
|
Sladna ječmenova moka aktivna
|
PL
|
Poland
|
Aktywna mąka ze słodu jęczmiennego
|
RO
|
Romania
|
Făină de orz malțiat activă
|
BG
|
Bulgaria
|
Малцово ечемичено брашно активно
|
RU
|
Russian Federation
|
Активная солодовая ячменная мука
|
TR
|
Turkey
|
Maltlı arpa unu aktif
|
Barley malt flour lightly roasted
Molecuulformule:
CAS-nummer:
E-number (European food additive):
NL
|
The Netherlands
|
gerstemoutmeel licht geroosterd
|
GB
|
Great Britain (UK)
|
barley malt flour lightly roasted
|
DE
|
Germany
|
Gerstenmalzmehl leicht geröstet
|
FR
|
France
|
farine de malt d'orge légèrement torréfiée
|
ES
|
Spain
|
harina de malta de cebada ligeramente tostada
|
PT
|
Portugal
|
farinha de malte de cevada levemente torrada
|
IT
|
Italy
|
farina di malto d'orzo leggermente tostata
|
DK
|
Denmark
|
byg maltmel let ristet
|
NO
|
Norway
|
byggmalt mel lett stekt
|
SE
|
Sweden
|
kornmalt mjöl lätt rostad
|
FI
|
Finland
|
ohra mallasjauho kevyesti paahdettu
|
IS
|
Iceland
|
byggmaltmjöl léttsteikt
|
CZ
|
Czech Republic
|
ječmenná sladová mouka lehce pražená
|
SK
|
Slovak Republic
|
jačmenná sladová múka mierne pražená
|
HU
|
Hungary
|
árpa malátaliszt enyhén pörkölt
|
HR
|
Croatia (Hrvatska)
|
brašno od ječmenog slada lagano prženo
|
GR
|
Greece
|
αλεύρι βύνης κριθαριού ελαφρώς ψητό
|
SI
|
Slovenia
|
moka iz ječmenovega slada, rahlo pražena
|
PL
|
Poland
|
mąka ze słodu jęczmiennego lekko prażona
|
RO
|
Romania
|
făină de malț de orz ușor prăjită
|
BG
|
Bulgaria
|
брашно от ечемичен малц, леко изпечено
|
RU
|
Russian Federation
|
мука ячменного солода слабой обжарки
|
TR
|
Turkey
|
arpa malt unu hafifçe kavrulmuş
|
Barley malt flour dark roasted
Molecuulformule:
CAS-nummer:
E-number (European food additive):
NL
|
The Netherlands
|
gerstemoutmeel donker geroosterd
|
GB
|
Great Britain (UK)
|
dark roasted barley malt flour
|
DE
|
Germany
|
dunkel geröstetes Gerstenmalzmehl
|
FR
|
France
|
farine de malt d'orge torréfié noir
|
ES
|
Spain
|
harina de malta de cebada tostada oscura
|
PT
|
Portugal
|
farinha de malte de cevada torrada escura
|
IT
|
Italy
|
farina di malto d'orzo tostato scuro
|
DK
|
Denmark
|
mørkbrændt bygmaltmel
|
NO
|
Norway
|
mørkt stekt byggmaltmel
|
SE
|
Sweden
|
mörkt rostad kornmaltmjöl
|
FI
|
Finland
|
tumma paahdettua ohramallasjauhoa
|
IS
|
Iceland
|
dökkt brennt byggmaltmjöl
|
CZ
|
Czech Republic
|
tmavě pražená sladová mouka z ječmene
|
SK
|
Slovak Republic
|
tmavo pražená jačmenná sladová múka
|
HU
|
Hungary
|
sötét pörkölt árpamaláta liszt
|
HR
|
Croatia (Hrvatska)
|
tamno prženo brašno od ječmenog slada
|
GR
|
Greece
|
σκούρο ψητό αλεύρι βύνης κριθαριού
|
SI
|
Slovenia
|
temno pražena ječmenova sladna moka
|
PL
|
Poland
|
mąka ze słodu ciemnego prażonego jęczmienia
|
RO
|
Romania
|
făină de malț de orz prăjită întunecată
|
BG
|
Bulgaria
|
тъмно печено ечемичено малцово брашно
|
RU
|
Russian Federation
|
ячменный солод темной обжарки
|
TR
|
Turkey
|
koyu kavrulmuş arpa malt unu
|
Barley malt extract
Molecuulformule:
CAS-nummer:
E-number (European food additive):
NL
|
The Netherlands
|
gerstemout extract
|
GB
|
Great Britain (UK)
|
barley malt extract
|
DE
|
Germany
|
Gerstenmalzextrakt
|
FR
|
France
|
extrait de malt d'orge
|
ES
|
Spain
|
extracto de malta de cebada
|
PT
|
Portugal
|
extrato de malte de cevada
|
IT
|
Italy
|
estratto di malto d'orzo
|
DK
|
Denmark
|
byg maltekstrakt
|
NO
|
Norway
|
byggmalt ekstrakt
|
SE
|
Sweden
|
kornmaltextrakt
|
FI
|
Finland
|
ohramallasuute
|
IS
|
Iceland
|
byggmaltþykkni
|
CZ
|
Czech Republic
|
ječmenný sladový výtažek
|
SK
|
Slovak Republic
|
jačmenný sladový extrakt
|
HU
|
Hungary
|
árpa maláta kivonat
|
HR
|
Croatia (Hrvatska)
|
ekstrakt ječmenog slada
|
GR
|
Greece
|
εκχύλισμα βύνης κριθαριού
|
SI
|
Slovenia
|
izvleček ječmenovega slada
|
PL
|
Poland
|
ekstrakt słodu jęczmiennego
|
RO
|
Romania
|
extract de malț de orz
|
BG
|
Bulgaria
|
екстракт от ечемичен малц
|
RU
|
Russian Federation
|
экстракт ячменного солода
|
TR
|
Turkey
|
Arpa malt özütü
|
Sekowa baking ferment
Molecuulformule:
CAS-nummer:
E-number (European food additive):
NL
|
The Netherlands
|
Bakferment
|
GB
|
Great Britain (UK)
|
baking ferment
|
DE
|
Germany
|
Backferment
|
FR
|
France
|
ferment de cuisson
|
ES
|
Spain
|
fermento para hornear
|
PT
|
Portugal
|
fermento de cozimento
|
IT
|
Italy
|
fermento di cottura
|
DK
|
Denmark
|
bagning gæring
|
NO
|
Norway
|
bakegjæring
|
SE
|
Sweden
|
bakning jäsning
|
FI
|
Finland
|
leivonta fermentaatio
|
IS
|
Iceland
|
bökunargerjun
|
CZ
|
Czech Republic
|
kynutí na pečení
|
SK
|
Slovak Republic
|
kypriaci prášok na pečenie
|
HU
|
Hungary
|
sütés erjesztés
|
HR
|
Croatia (Hrvatska)
|
ferment za pečenje
|
GR
|
Greece
|
ζύμωση ψησίματος
|
SI
|
Slovenia
|
pečenje fermenta
|
PL
|
Poland
|
fermentacja do pieczenia
|
RO
|
Romania
|
ferment de copt
|
BG
|
Bulgaria
|
фермент за печене
|
RU
|
Russian Federation
|
пекарская закваска
|
TR
|
Turkey
|
pişirme maya
|
Rye sourdough starter powder
Molecuulformule:
CAS-nummer:
E-number (European food additive):
NL
|
The Netherlands
|
Roggedesem poeder, desem starter
|
GB
|
Great Britain (UK)
|
Rye sourdough powder, sourdough starter
|
DE
|
Germany
|
Roggen sauerteigpulver, Sauerteigstarter
|
FR
|
France
|
Poudre de levain de seigle, entrée au levain
|
ES
|
Spain
|
Polvo de masa madre de centeno, entrante de masa madre
|
PT
|
Portugal
|
Pó de fermento de centeio, fermento de entrada
|
IT
|
Italy
|
Pasta madre di segale in polvere, lievito madre
|
DK
|
Denmark
|
Rug surdejspulver, surdejs starter
|
NO
|
Norway
|
Rugdeigpulver, surdeigsforrett
|
SE
|
Sweden
|
Råg surdegspulver, surdegsstarter
|
FI
|
Finland
|
Ruis –hapantahnajauhe, hapantaikinan alku
|
IS
|
Iceland
|
Rúg súrdeigsduft, súrdeigsforréttur
|
CZ
|
Czech Republic
|
Prášek z žitného kvásku, kváskový předkrm
|
SK
|
Slovak Republic
|
Prášok z ražného kvásku, štartér z kysnutého cesta
|
HU
|
Hungary
|
Rozs kovászpor, kovászos előétel
|
HR
|
Croatia (Hrvatska)
|
Prašak od raženog kiselog tijesta, predjela za kiselo tijesto
|
GR
|
Greece
|
Σκόνη προζύμι σίκαλης, μίζα προζύμι
|
SI
|
Slovenia
|
Rženi kisli prah, predjed za kislo testo
|
PL
|
Poland
|
Zakwas żytni w proszku, przystawka na zakwasie
|
RO
|
Romania
|
Pulbere de aluat de secară, starter pentru aluat
|
BG
|
Bulgaria
|
Ръжен квас на прах, закваска закваска
|
RU
|
Russian Federation
|
Порошок ржаной закваски, закваска
|
TR
|
Turkey
|
Ekşi çavdar tozu, ekşi mayalı marş
|
Wheat gluten
Molecuulformule:
CAS-nummer:
E-number (European food additive):
NL
|
The Netherlands
|
tarwegluten
|
GB
|
Great Britain (UK)
|
wheat gluten
|
DE
|
Germany
|
Weizengluten
|
FR
|
France
|
gluten de blé
|
ES
|
Spain
|
gluten de trigo
|
PT
|
Portugal
|
glúten de trigo
|
IT
|
Italy
|
glutine di grano
|
DK
|
Denmark
|
hvedegluten
|
NO
|
Norway
|
hvete gluten
|
SE
|
Sweden
|
vete gluten
|
FI
|
Finland
|
vehnägluteeni
|
IS
|
Iceland
|
hveitiglúten
|
CZ
|
Czech Republic
|
pšeničný lepek
|
SK
|
Slovak Republic
|
pšeničný lepok
|
HU
|
Hungary
|
búza glutén
|
HR
|
Croatia (Hrvatska)
|
pšeničnog glutena
|
GR
|
Greece
|
γλουτένη από σιτάρι
|
SI
|
Slovenia
|
pšenični gluten
|
PL
|
Poland
|
gluten
|
RO
|
Romania
|
gluten de grâu
|
BG
|
Bulgaria
|
пшеничен глутен
|
RU
|
Russian Federation
|
пшеничная клейковина
|
TR
|
Turkey
|
buğday gluteni
|
Acerola powder 17% Vit. C
Molecuulformule:
CAS-nummer:
E-number (European food additive):
NL
|
The Netherlands
|
acerola poeder
|
GB
|
Great Britain (UK)
|
acerola powder
|
DE
|
Germany
|
Acerola Pulver
|
FR
|
France
|
poudre d'acérola
|
ES
|
Spain
|
polvo de acerola
|
PT
|
Portugal
|
pó de acerola
|
IT
|
Italy
|
acerola in polvere
|
DK
|
Denmark
|
acerola pulver
|
NO
|
Norway
|
acerola pulver
|
SE
|
Sweden
|
acerolapulver
|
FI
|
Finland
|
acerola-jauhe
|
IS
|
Iceland
|
acerola duft
|
CZ
|
Czech Republic
|
prášek aceroly
|
SK
|
Slovak Republic
|
prášok z aceroly
|
HU
|
Hungary
|
acerola por
|
HR
|
Croatia (Hrvatska)
|
acerola u prahu
|
GR
|
Greece
|
σκόνη acerola
|
SI
|
Slovenia
|
acerola v prahu
|
PL
|
Poland
|
proszek z aceroli
|
RO
|
Romania
|
pulbere de acerola
|
BG
|
Bulgaria
|
ацерола на прах
|
RU
|
Russian Federation
|
порошок ацеролы
|
TR
|
Turkey
|
aserola tozu
|
Ascorbic acid
Molecuulformule: C₆H₈O₆
CAS-nummer: 50-81-7
E-number (European food additive): E300
NL
|
The Netherlands
|
Ascorbinezuur
|
GB
|
Great Britain (UK)
|
Ascorbic acid
|
DE
|
Germany
|
Askorbinsäure
|
FR
|
France
|
Acide ascorbique
|
ES
|
Spain
|
Ácido ascórbico
|
PT
|
Portugal
|
Ácido ascórbico
|
IT
|
Italy
|
Acido ascorbico
|
DK
|
Denmark
|
Ascorbinsyre
|
NO
|
Norway
|
Askorbinsyre
|
SE
|
Sweden
|
Askorbinsyra
|
FI
|
Finland
|
Askorbiinihappo
|
IS
|
Iceland
|
Askorbínsýra
|
CZ
|
Czech Republic
|
Kyselina askorbová
|
SK
|
Slovak Republic
|
Kyselina askorbová
|
HU
|
Hungary
|
C-vitamin
|
HR
|
Croatia (Hrvatska)
|
Askorbinska kiselina
|
GR
|
Greece
|
Ασκορβικό οξύ
|
SI
|
Slovenia
|
Askorbinska kislina
|
PL
|
Poland
|
Kwas askorbinowy
|
RO
|
Romania
|
Acid ascorbic
|
BG
|
Bulgaria
|
Аскорбинова киселина
|
RU
|
Russian Federation
|
Аскорбиновая кислота
|
TR
|
Turkey
|
Askorbik asit
|
Caramel
Molecuulformule:
CAS-nummer: 8028-89-5
E-number (European food additive): E150a
NL
|
The Netherlands
|
biologische karamel, vloeibaar
|
GB
|
Great Britain (UK)
|
organic caramel, liquid
|
DE
|
Germany
|
Bio-Karamell, flüssig
|
FR
|
France
|
caramel bio, liquide
|
ES
|
Spain
|
caramelo orgánico, líquido
|
PT
|
Portugal
|
caramelo orgânico, líquido
|
IT
|
Italy
|
caramello biologico, liquido
|
DK
|
Denmark
|
økologisk karamel, flydende
|
NO
|
Norway
|
organisk karamell, flytende
|
SE
|
Sweden
|
ekologisk karamell, flytande
|
FI
|
Finland
|
orgaaninen karamelli, nestemäinen
|
IS
|
Iceland
|
lífræn karamella, fljótandi
|
CZ
|
Czech Republic
|
organický karamel, tekutý
|
SK
|
Slovak Republic
|
organický karamel, tekutý
|
HU
|
Hungary
|
bio karamell, folyékony
|
HR
|
Croatia (Hrvatska)
|
organski karamel, tekući
|
GR
|
Greece
|
βιολογική καραμέλα, υγρή
|
SI
|
Slovenia
|
organska karamela, tekoča
|
PL
|
Poland
|
organiczny karmel, płynny
|
RO
|
Romania
|
caramel organic, lichid
|
BG
|
Bulgaria
|
органичен карамел, течен
|
RU
|
Russian Federation
|
органическая карамель, жидкость
|
TR
|
Turkey
|
organik karamel, sıvı
|
Burnt sugar
Molecuulformule:
CAS-nummer: 8028-89-5
E-number (European food additive): E150a
NL
|
The Netherlands
|
biologische gebrande suiker, vloeibaar
|
GB
|
Great Britain (UK)
|
organic burnt sugar, liquid
|
DE
|
Germany
|
organischer gebrannter Zucker, flüssig
|
FR
|
France
|
sucre brûlé bio, liquide
|
ES
|
Spain
|
azúcar orgánica quemada, líquida
|
PT
|
Portugal
|
açúcar queimado orgânico, líquido
|
IT
|
Italy
|
zucchero biologico bruciato, liquido
|
DK
|
Denmark
|
økologisk brændt sukker, flydende
|
NO
|
Norway
|
organisk brent sukker, flytende
|
SE
|
Sweden
|
ekologiskt bränt socker, flytande
|
FI
|
Finland
|
orgaaninen poltettu sokeri, nestemäinen
|
IS
|
Iceland
|
lífrænn brenndur sykur, vökvi
|
CZ
|
Czech Republic
|
organický pálený cukr, tekutý
|
SK
|
Slovak Republic
|
organický pálený cukor, tekutý
|
HU
|
Hungary
|
bio égetett cukor, folyékony
|
HR
|
Croatia (Hrvatska)
|
organski spaljeni šećer, tekući
|
GR
|
Greece
|
βιολογική καμένη ζάχαρη, υγρή
|
SI
|
Slovenia
|
organski žgani sladkor, tekoč
|
PL
|
Poland
|
organiczny cukier palony, płynny
|
RO
|
Romania
|
zahăr ars organic, lichid
|
BG
|
Bulgaria
|
органична изгорена захар, течна
|
RU
|
Russian Federation
|
органический жженый сахар, жидкий
|
TR
|
Turkey
|
organik yanmış şeker, sıvı
|