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Tartaric acid

Tartaric acid
.
In food, tartaric acid is used for:
- Stabiliser of egg white, increased volume and heat resistance of beaten egg white.
- Reducing discolouration of boiled vegetables;
- Natural preservative
- Raising agent, combination with baking soda (which needs an acid ingredient to activate it) in formulations of baking powder.
- preventing crystalisation of sugar syrups.

Our Tartaric acid is available in 100gram, 240gram, 1 kilogram, and 12,5kg.

This article is available in various sizes

Tartaric acid

100g

C1502
€ 3.95
100g

Tartaric acid

240g

C1513
€ 8.25
240g

Tartaric acid

1kg

C1508
€ 24.50
1kg

Tartaric acid

12,5kg

C1549
€ 217.75
12,5kg
Ingredients: tartaric acid

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