Organic wheat gluten

Do you like to bake with local grain? But is the gluten quality not strong enough? Then add our organic wheat gluten and make every bread a success.

Wheat gluten is used to strengthen weak flours with a low gluten content or a weak gluten quality. Adding gluten improves the workability of the dough and increases the volume of the bread.

The addition of gluten has a major influence on kneading and dough development. It strengthens the elasticity, improves the texture, shortens the kneading time, gives an accelerated dough development and a finer crumb structure. This has a positive effect on the tenderness of the bread.

Wheat gluten can also be used for meat substitutes. It is the main ingredient for the vegan meat substitute seitan.

Dosage: 1 to 3% of the amount of flour, 10 to 30 g per kg of flour. Add the same amount of water.

Wheat gluten is available in 150g, 600g and 8kg

This article is available in various sizes

Organic wheat gluten

150g

C1667

€ 4.75

150g

Organic wheat gluten

600g

C1668

€ 14.95

600g

Organic wheat gluten

8kg

C1669

€ 143.00

8kg

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