Organic acerola powder 17% Vit.C

Acerola powder is used as an antioxidant. It prevents discoloration of fruit and vegetable preserves and fruit purees.

Dosage: 3 grams for 1 liter of cold beverages

Acerola powder as a bread improver increases the gas-holding capacity of wheat dough and thus increases the airiness of the bread. A weak flour requires more acerola powder than a strong flour (gluten quality).

Dosage in bread products:

Acerola powder 0.018% on the flour weight to improve gluten quality.

1 kg of acerola powder corresponds to about 11 kg of fresh fruit.

Organic acerola powder is available in 12g, 50g, 125g and 500g

This article is available in various sizes

Organic acerola powder 17% Vit.C

12g

C1670

€ 2.95

12g

Organic acerola powder 17% Vit.C

50g

C1671

€ 11.25

50g

Organic acerola powder 17% Vit.C

125g

C1672

€ 25.30

125g

Organic acerola powder 17% Vit.C

500g

C1673

€ 79.50

500g

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