Bread improvers

The different effect of our barley malt products
Properties
Malt flour
enzyme active
Malt flour
lightly roasted
Malt flour
dark roasted
Malt extract
Volume of baked goods
XX



Freshkeeping
XX



Crust colouring / Crust crispness
X
XX
XXX
XXX
Aroma and taste
X
XX
XX
XX
Crumb colouring

X
XXX
XXX