Bread improvers

The different effect of our barley malt products
Properties
Malt flour
enzyme active
Malt flour
lightly roasted
Malt flour
dark roasted
Malt extract
Volume of baked goods
XX


X
Freshkeeping
XX


X
Crust colouring / Crust crispness
X
XX
XXX
XX
Aroma and taste
X
XX
XX
XX
Rounding off the tase in acidified coarse grain bread



XX
Crumb colouring

X
XXX