Organic Madagascar prime vanilla beans

These high quality vanilla beans make the difference between the common hard and dried out 'Vanilla pods' and the tender, flavoursome and aromatic 'Vanilla beans'.

Delicious and ideal for a variety of applications.

The delicious vanilla aroma is in both the beans and the seeds. So you can use both by cutting open the beans, scraping the seeds from the bean and adding them to your dish. Then you can warm the bean in milk or cream or any other liquid and add this extract (without the bean) to your dish. As long as the bean is still soft and has its characteristic aroma, you can rinse it, dry it and use it again.

- available per 2 pc, 100grams and 500 grams

- approx. 17cm long beans

- about 26 or 130 vanilla beans