Organic burnt sugar liquid

Burnt sugar is a dark brown liquid, obtained by the controlled heat treatment of cane sugar coming from organic agriculture. It has a distinctive full and strong odour and taste of burnt cane sugar. It is a rich flavoring for hot and cold drinks. Or incorporate it in your sweet and savoury fillings. Burnt sugar brings strong caramel taste & colour to all your delicious creations.

Ice cream
Burnt sugar brings both caramel taste & colour to ice creams. It offers an intense sensory experiences. It’s great for blending into the ice cream mix to enhance taste and colour. And good for colouring caramel, coffee, vanilla, chesnut, rum and raisins ice creams.

Soft drinks
Burnt sugar is stable in soft drinks, it brings both colour and taste. The colour of soft drinks can be standardized by burnt sugar in order to obtain beautiful golden or red/brown shades.

Beer
Caramel colours can bring various standardized shades of brown to beers. Our burnt sugar is perfect for craft beers because it’s stable in brewed beverages.

Alcohols
Burnt sugar is great for colouring and enhancing shades of whiskey, cognac, liquor and other spirits. When aged in barrels, spirits don't always have the same colour. Therefore, caramel colours are used to standardize and enhance the brown shades of spirits. Burnt sugar is stable in alcohol up to 75°C and in the presence of tannins.

Available in 100ml, 250ml, 1L and 25 kilogram.

Application	Caramel mild liquid	Caramel strong liquid	Burnt sugar liquid
Ice creams (mixed in the mass)		10-15%
Ice creams (pure as a layer or swirl)	15%
Ice creams (colouring)			Be colourfull
Topping	10%
Coffee	10-20%	1-10%
Chocolate (Filling)	50-60%
Chocolate (mixed in the filling)		15-30%
Beer (during or after the brewing process)			≈0,5%  standardisation 1% colouring
Vinegars			0,5 - 4%
Wines, liquors, vermouths			0,2 - 2%